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Looking at “drinking coffee” from the perspective of traditional Chinese medicine

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Looking at “drinking coffee” from the perspective of traditional Chinese medicine

内容目录

Chinese medicine, known as the medical magic of the East, is being accepted by more and more people, and there are many Chinese medicine clubs around the world.

Coffee in the morning, coffee at noon, coffee at night, and three cups of coffee a day may be the way of life for many people, but different people have different reactions to drinking coffee, some people feel refreshed, and some people have chest tightness, Diarrhea, so what are the properties and effects of coffee? Today, we “take the pulse” of coffee from the perspective of traditional Chinese medicine.

Origin of coffee

The first to express coffee in traditional Chinese was Lin Zexu, the national hero of “Humen sells cigarettes”. He was the first to describe coffee in Chinese in his book “Sizhou Zhi”, which was transliterated as “Jiafei” in the text.

Lin Zexu described coffee cherries as red in appearance, and the fruit embryos are coffee beans, which are very similar to the shape of human kidneys. The raw coffee beans are white, sour, dark brown, or black after roasting, and have a bitter taste. Has a strong fragrance.

So, depending on the shape and color, red belongs to the heart, black to the kidneys, bitterness goes to the heart, and sourness goes to the liver.

In addition, in traditional Chinese medicine, the baking process will make the ingredients warm and has the effect of strengthening the spleen and stomach and speeding up the digestion of food.

Therefore, it is preliminarily concluded that coffee belongs to the heart, kidney, liver, spleen, and stomach in traditional Chinese medicine.

Traditional Chinese Medicine Properties of Coffee

Temperament and Taste: Peaceful, gentle; bitter, sour, astringent

Attribution: heart, kidney, liver, spleen, and stomach

Function: Refreshing the mind, strengthening the spleen and stomach, mild internal yang

The role of coffee

Coffee can nourish the kidneys, promote urination, and improve symptoms such as fear of cold, edema, and weakness.

Coffee can make people energetic and promote blood circulation in the body.

Kind Tips

There are many benefits of coffee, but because of its unique taste, not everyone is suitable for drinking coffee.

Whether you can drink it or not depends on your body constitution. From the perspective of traditional Chinese medicine, there are many types of people’s constitutions, such as people who usually have dryness and heat, dry mouth, tinnitus, and red tongue are not suitable for drinking coffee.

In addition, we need to pay attention to the fact that people’s tiredness and drowsiness are a hint of a state of overwork. At this time, if you always rely on coffee to refresh your mind, it is actually at the expense of consuming the human body. Coffee is a drink that accelerates the consumption of the human body. Let this “life-sustaining water” become a “wound medicine”.

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